11 IMPORTANT FACTS ABOUT CHOCOLATE

 

  • Nature has nowhere else concentrated such an abundance of the most valuable foods in such a limited space as in the cocoa bean

  • Chocolate is rich in Nutrients, Minerals such as Calcium, Magnesium, and Phosphorus, it contains trace elements such as iron and copper and last but not least  you will find the vitamins A, B1 and B2, C, D and E in it

  • Cocoa is the highest natural source of magnesium

  • The use of cocoa is known for over 2600 years and its origins go back to the ancient Aztecs in Mexico

  • Cocoa also contains phytochemicals, plant compounds that work together as anti-oxidants to help relax artery walls

  • Dark chocolate improves endothelial function and decreases arterial stiffness in healthy young adults

  • Eating chocolate triggers the same chemical response in the brain as powerful anti-anxiety drugs

  • At Australian Chocolate Pty Ltd we only use the best and purest ingredients and technology to create the best and finest chocolate possible

  • Pure cocoa butter, NOT vegetable fat is used in all our chocolate

  • OZCHOC products are proudly 100% Australian owned and all our products are made in Australia. The only imported ingredient is cocoa

  • VERVE, RED RIPPER, and the CRIKEY bar were award winners at the         Sydney Royal Easter Show 2003 & 2005, Dairy & Cheese products.

Did you know?

Chocolate was called "Theobroma" by the Aztecs. "Food of the gods". Cocoa grows in a very narrow belt on both sides of the equator. 

Balanced Diet

At Ozchoc we promote a balanced diet which includes fruits and vegetables. Like all sweets, chocolate is a reward or a treat. Make sure you choose quality.

11 facts about

chocolate

Chocolate is rich in nutrients, minerals such as calcium, magnesium and phosphorus, it contains trace elements such as iron and copper and last but not least you will find the vitamins A, B1 and B2, C, D and E in it.